What makes LINDT Chocolate so exceptional?
The foundation for the incomparable LINDT taste comes from the careful selection, in-house processing and blending of high quality beans from the world’s most renowned origins. Committed to sustainability, the dedicated Lindt & Sprüngli Farming Programs support cocoa farmers and their communities.
UNIQUE ROASTING AND GRINDING
A unique process perfected over decades, the LINDT Maîtres Chocolatiers roast the beans for optimum flavour and grind them extremely fine – essential for the remarkable melting taste of LINDT.
BEST INGREDIENTS BEYOND COCOA
The LINDT Maîtres Chocolatiers rigorously select and process only the most premium ingredients from world renowned growing regions. For example, to maintain the delicious roasting aroma, nuts are roasted in-house and freshly worked into the chocolate.
FINISHING WITH PERFECTION
With attention to detail, the LINDT Maîtres Chocolatiers place the finishing touches on their masterpieces, lovingly decorating and wrapping them in exquisite packaging.
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